Sunday, August 4, 2013

Cucumber Dill Sauce for Salmon

¼ English Cucumber

¼ tsp Salt

Finely chop cucumber, Toss with Salt – Let stand 15 minutes

 

1 cup plain yogurt

½ cup sour cream

1 tsp lemon juice

Pepper to taste

2 green onions (White part only) finely chopped

2 tsp chopped fresh dill



Combine Yogurt -> dill.  Drain water from cucumber and add to yogurt mixture.

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