St Patrick's Day in December!

As a way to have easy access to recipes and not have to look them up again forgetting where I had found it last time I think this is an easy way to keep track!

In the crockpot for dinner tonight is Corned Beef and Cabbage! I realize it is nowhere near St Patrick's day, but this is a meal we like to enjoy a few times a year!

Slow-Cooker Corned Beef and Cabbage
(From Martha Stewart)

Prep Time 15 minutes
Total Time 5 1/4 hours
Yield Serves 6

Ingredients

2 celery stalks, cut into 3-inch pieces
3 carrots, cut into 3-inch pieces
1 small yellow onion, cut into 1-inch wedges (root end left intact)
1/2 pound small potatoes, halved if large
6 sprigs thyme
1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
Grainy mustard, for serving
Directions

In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). Cover and cook on high until corned beef is tender, 4 1/4 hours (or 8 1/2 hours on low). Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard.